DAILY MENU

Fresh White Sausages

Piece with sweet mustard

2,45€

Vintner Mulled Wine „Rotes Luder“

Thul Winery, Mug 0.25l

4,90€

Hokkaido Pumpkin Soup

with Franconian pumpkin seed oil and croutons

7,90€

Strong Beef Broth

with semolina dumpling and fresh chives

6,90€

„Bresaola“

Air-dried beef ham on toasted bread with smoked chickpea cream, olive oil, Parmesan and wild herb salad

11,90€

Braised Ox Cheeks

with strong port wine sauce, two kinds of vegetables and napkin dumpling

23,50€

Mediterranean Meatballs filled with Feta

with tzatziki and homemade potato salad

13,50€

Pulled Duck Burger

Pulled duck from the wood-fired oven with BBQ sauce, coleslaw, tomato and gherkin in a brioche bun, served with fries

19,90€

Beef Fillet Steak

approx. 180g with port wine glaze, wild broccoli and potato gratin

33,90€

Large Caesar Salad

with yogurt dressing, fried straw pork fillet and Parmesan

22,50€

Monkfish Medallions

with tomato reduction on creamy spinach-fregola sarda

29,90€

Vegetarian: Pumpkin-Ginger Pasta Pockets

on creamy spinach with marinated rocket

15,50€

Chocolate Speculoos Mousse

with plum compote

8,90€

Homemade Pistachio Caramel Ice Cream

with coconut crumble

7,50€