DAILY MENU
Soups
Strong beef broth
with "Brätspätzle" and fresh chives
Pumpkin cream soup
with Franconian kernel oil and croutons
Appetizers
Homemade tortellini
filled with fine rabbit ragout, with caramelized pears and white wine sauce
Deer terrine in bacon coat
with cranberry-horseradish dip, caramelized walnuts and wild herb salad with raspberry dressing
Main courses
Gently braised beef roast
with strong red wine sauce, vegetable medley and napkin dumplings
Homemade meat aspic
with pickle, red onions, fried potatoes and small salad bouquet
Spare Ribs
with BBQ sauce, fries and coleslaw
Viennese schnitzel from the veal topside
with cranberries and small, roasted potatoes
Grilled beef fillet, approx. 200g
with pepper butter, roasted chanterelles and potato doughnuts
Grilled monkfish
with herb foam on creamy saffron-artichoke risotto
Vegetarian: Chanterelles in cream sauce
with long noodles and mixed salad
Desserts
Marcel´s mint panna cotta
on berry ragout
Classic tiramisu
with cocoa and fresh berries
Aperitif
Non-alcoholic wine spritzer
mit Stahl Nachschlag Scheurebe/Riesling NO ALK - No Troubles aus Franken 0,25l/0,5l