Käseeckerl

Refined (matured) organic Camembert, with fig and gin, mushrooms and truffle, pine nut sherry, served with a bread selection

Seasonal Beer Aegidius-Trunk Festbier 0,5l

Hearty Beef Broth

with fried Spätzle and fresh chives

Potato Cream Soup

with diced ox meat

"Vitello Tonnato"

Thinly sliced rosé veal top round with tuna sauce, capers, small salad bouquet, and bread selection

2 Pan-fried Fleischpflanzerl

with natural gravy and homemade potato salad

Country Delight Kebab Burger

made from lamb with yogurt dip, lettuce and tomatoes in a brioche bun, served with fries

Stefan's Beef Sirloin Mountain Cheese Steak

with Tölzer farmer's ham, corn on the cob, and potato waffle

Wiener Schnitzel

from veal top round with lingonberries and small roasted potatoes

Grilled Beef Fillet Steak, approx. 200g

with pepper butter, green asparagus, and potato fritters

Vegetarian: Pan-fried Bärlauchnockerl

gratinated with Bavaria Blu on creamy vegetable ragout

Schoki Hoch 2

Lukewarm tart and homemade chocolate-caramel ice cream

Vanilla Bayerisch Creme

with plum compote and almond tuile