DAILY MENU

Strong beef broth

with liver dumplings

6,90€

Pumpkin cream soup

with kernel oil and croutons

7,90€

Sour Lüngerl in der dunklen Einbrenne

with gherkins, served with pretzel napkin dumplings and herb cream

9,90€

Vitello Tonnato

Slices of cooked veal topside with tuna cream, capers and small salad bouquet, served with baguette

13,90€

¼ or ½ oven-fresh, Bavarian farm duck

with natural gravy, Ismaning apple red cabbage and potato dumplings

23,50€/29,50€

Osso Buco

Gently braised veal shin slices in tomato-vegetable-sugo, served with pesto ribbon noodles

22,50€

Reh-Hackbraten

with thyme cream sauce, broccoli and pretzel napkin dumplings

21,90€

Beef fillet Ladies Cut vom Grill ca. 150g

with herb butter and celery-potato mousseline

32,90€

Pulled oven salmon

with dill cream on roasted farmhouse bread, served with small salad

19,90€

Vegetarian: Spinach dumplings

on tomato sugo with shaved Parmesan

15,90€

„Marios (Azubi) Dessertzweierlei"

Creamy nougat mousse and creamy chocolate tart

8,90€

Tiramisu

with caramelized almonds

6,90€

Winzer Glühwein „Rotes Luder"

Weingut Thul Haferl 0,25l

4,90€