DAILY MENU
Seasonal Beer
Aegidius-Trunk
Festival Beer (0.5l)
Until 2 PM
Fresh Weißwürst
with sweet mustard (piece)
Soups
Hearty Beef Broth
with semolina dumpling and fresh chives
Asparagus Cream Soup
with croutons and chives
Starters
Vitello Tonnato
Slices of cooked veal top round with tuna cream, capers, salad bouquet, and bread variation
Marinated Prawns
with fennel, asparagus, and wild herb salads, served with a small bread variation
Daily Menu - 16,90€
- Long pasta with creamy asparagus vegetables and marinated salad strips
- Marinated strawberries with vanilla ice cream
Our Recommendations
Fine Veal Patties
in mushroom cream sauce, served with potato salad
Portion of Bavarian Asparagus
(approx. 300g) with small potatoes and melted butter or Hollandaise
We recommend as a side dish:
- small beef fillet (100g) (18,90€)
- mixed ham (5,90€)
- small pork schnitzel (7,90€)
- fried pike-perch fillet (13,90€)
From the Ebersberg Hunt
Pink Roasted Loin of Venison
with juniper jus, glazed asparagus, and Fregola Sarda
Fine Venison Goulash
in juniper cream sauce with glazed asparagus and pretzel bread dumplings
Pike-Perch Fillet Pan-Fried on the Skin
with creamy asparagus ancient grain risotto and pesto
Matjes „Housewife Style"
with sour cream, apple, gherkin, and red onions, served with parsley potatoes and a small salad bouquet
Desserts
Dark Chocolate Mousse
with berry ragout and mint
Double Chocolate Dream
Chocolate mousse and chocolate tart