DAILY MENU
Aperitif
Aegidius-Trunk Festbier
Seasonal beer 0.5l
Until 2 PM
Fresh Weißwürst
with sweet mustard per piece
Soups
Hearty Beef Broth
with semolina dumplings and fresh chives
Cream of Asparagus Soup
with croutons and chives
Appetizers
Vitello Tonnato
Slices of cooked veal top round with tuna cream, capers, salad bouquet, and bread selection
Marinated Prawns
with fennel, asparagus, and wild herb salads, served with a small bread selection
Daily Menu - 16,90€
- Shashlik skewer with bell pepper and bacon, served with spicy sauce and roasted potato wedges
- Cream puff with marinated strawberries in a glass
Specials from 5 PM
Spare Ribs
with homemade BBQ sauce, fries, and coleslaw
Main Courses
Fine Veal Patties
in mushroom cream sauce, served with potato salad
Pan-fried Loin of Venison, medium-rare
from the Ebersberg hunt with juniper jus, glazed asparagus, and Fregola Sarda
Pike-perch Fillet Pan-fried on the Skin
with creamy asparagus ancient grain risotto and pesto
Matjes „Housewife Style"
with sour cream, apple, gherkins, and red onions, served with parsley potatoes and a small salad bouquet
Portion of Bavarian Asparagus
(approx. 300g) with small potatoes and melted butter or hollandaise
We recommend as a side dish:
- small beef fillet (100g) (18,90€)
- mixed ham (5,90€)
- small pork schnitzel (7,90€)
- pan-fried seabass fillet (13,90€)
Desserts
Dark Chocolate Mousse
with pineapple compote and mint
Fresh Strawberries
with vanilla ice cream and whipped cream