DAILY MENU

Monday, February 9, 2026

Aperitif

Vintner's Mulled Wine

„Rotes Luder" Thul Winery Mug 0,25l

4,90€

Until 2 PM

Fresh White Sausages

with sweet mustard, per piece

2,45€

Soups

Leek Cream Soup

with smoked trout fillet

7,90€

Hearty Beef Broth

with semolina dumplings and fresh chives

6,90€

Starters

Caramelized Goat Cheese Wheel

on beetroot carpaccio with wild herb salads and walnut crumble

12,90€

„Bresaola"

Air-dried beef ham on toasted bread with smoked avocado dip, olive oil, parmesan and frisée

11,90€

Main Courses

Braised Rabbit Leg from Hermann Hof

(Kleinhöhenrein) with tarragon cream sauce, wild broccoli and Baldham potato gnocchi

27,90€

Zorneding Venison Goulash

in juniper cream sauce, with almond broccoli and bread dumplings

23,90€

Country Delight Currywurst

with homemade sauce and fries

10,90€

Grilled Beef Fillet Steak

approx. 180g with port wine glaze, wild broccoli and potato gratin

33,90€

Whole Char, pan-fried

with foamy herb butter and beetroot mashed potatoes

22,90€

Vegetarian: Beetroot Patties

with goat cheese filling on winter leaf spinach

16,90€

Desserts

Tiramisu

with coffee and caramelized nuts