Our Summer Aperitif Recommendations
Strawberry Rhubarb Spritz (also possible non-alcoholic)
Strawberry syrup, Secco, rhubarb nectar, soda, strawberry
Lillet Rosé White Peach
Lillet Rosé, Schweppes White Peach, soda, peach, lime
Starters
VEGETARIAN Small mixed saladD,L,E
with apple-honey dressing
Freshly prepared tartar of Bavarian beef fillet (approx. 130g)
with olive oil, capers, shallots, anchoviesB and quail fried eggA, served with butterD, small salad bouquet and house breadI
Mosaic of pickled pike-perch and arctic charB
with homemade kimchiF and fresh chervil
VEGETARIAN Tomato MousseD,A,I,K (Gärtnerei Böck, Anzing)
Rocket pesto, mozzarella and basil, served with baguette
VEGETARIAN „Landlust-Dreierlei"D,I
Radish cream cheeseD, tomato-chickpea spread and ObatzdaD, served with fresh pretzel and breadI
(+4,50€ for 2 pers.)
Intermediate course
Deer pasta pocketsD,I,L,E
with port wine glaze, wild herb salads and cranberry shallots
Soups
Hearty beef brothE
with pancake stripsA,D,I
VEGETARIAN Watercress foam soup
with goat cheese croutonsD,E,I
„Landlust Fish Soup"B,C,E
with noble fish fillets, prawns, saffron, vegetables and potato cubes, served with wood-fired breadI
Homemade, spicy goulash soupE
with beef pieces, potatoes and paprika, served with breadI
Main courses
We are happy to serve smaller portions too!
Bavarian pork roast from the shoulderE
with dark beer sauceI and potato dumpling
We recommend as a side dish:
- Coleslaw (3,90€)
Schnitzel from pork loin „Vienna Style"A,I
with fries
Roast beef from Bavarian beef loin (250g)
with braised onionsD, natural sauceI,E and butter spätzleA,D,I
Pink roasted saddle of venison from regional huntD,E,L
on cranberry glaze with smoked potato-parsnip mousseline and colourful summer vegetables
Pink roasted saddle of venison from regional huntD,E,L
with root vegetablesD and homemade gnocchiA,D,I
Bavarian beef loin steak (250g)
with green pepper butterD, wild broccoli and potato gratinD,I
Grilled salmon trout filletD,B,E,I,L
with herb velouté and asparagus ancient grain risotto
„ReitsBurger"
Homemade beef patty (200g) with burger sauceA,L, crispy bacon, lettuce, pickleL, onion, tomato and cheeseD in a brioche bunI,D, served with fries
VEGETARIAN Creamy cheese spätzleA,D,I
with mountain cheese, fresh chives and roasted onions
We recommend as a side dish:
- Small mixed saladD,L,E (6,50€)
VEGETARIAN Dark bread seed dumplingsA,D,I
with regional fava bean cream and frisee salad garnish
Large mixed salad „Landlust"D,L,E
with fresh raw and leafy salads, apple-honey dressing, seedsK and breadI
VEGETARIAN Large mixed salad „Landlust" with caramelized goat cheeseD,I
Large mixed salad „Landlust" with pan-fried beef loin steak
with herb butterD
Snacks
From our bakery:
Large toasted farmer's bread sliceI,D with Roast beef
Horseradish3, remouladeD, salad garnish
Large toasted farmer's bread sliceI,D with cold pork roast
ButterD, salad garnish
Large toasted farmer's bread sliceI,D with Matjes fillet
Herb crème fraîche, red onions2,B,D,I,L
2 pieces of Weißwürst5,6,E,I,L
with sweet mustard and crispy pretzel
1 pair of Wiener2,3,4,5,6,E,I,L
with hot mustard and pretzel
Bavarian or Swiss (with mountain cheeseD) sausage salad
from Regensburger-Radl3,4,5,6,E with house breadI
VEGETARIAN Creamy ObatzdaD
with onion rings, served with pretzelI and breadI
Pan-fried Leberkäse3,4,5,6,E
with fried eggA, medium hot mustardL and Baldhamer potato saladE,L
„Landlust" Snack Plate2,3,4,5,6,8,D,E,I
with Tölzer ham, bacon, Leberkäs, two types of cheese pieces, Kaminwurzn, butter, pickle, house bread & pretzel
VEGETARIAN Bavarian cheese selectionD
from Hofkäserei Wöstner with fig mustardL,G,1,3, butterD and bread selectionI
Desserts
Homemade apple strudelD,I,K
with vanilla ice cream or sauce and cream
Summer layered dessertA,D,I
with fresh strawberries, mascarpone, biscuit and mint pesto
Vanilla Crème brûléeA,D
with cream ice cream from the honey of our diligent farm bees
Piece of cake or tart
from our display cabinet
VEGAN Lemon or raspberry sorbet
with mint
VEGAN Lemon or raspberry sorbet
topped with sparkling wine or non-alcoholic Secco
Allergens:
A) Eggs, B) Fish, C) Crustaceans, D) Milk/Cream/Butter, E) Celery, F) Sesame seeds, H) Peanuts, I) Gluten, K) Nuts/Tree nuts, L) Mustard, M) Soybeans
Additives:
1) with colourant, 2) with preservatives, 3) with antioxidant, 4) with nitrite curing salt, 5) with stabiliser, 6) with sulphites, 7) with phosphate, 8) with sweetener